Napa Cakes Panforte
Made in the Napa Valley
Panforte, the original power bar, dates back to the Roman times in Italy's Tuscany Region. History claims it was used by the Romans as a durable confection for energy during their marches and was useful as compact food to help them survive sieges.
This is a healthy Napa Valley version using premium dried fruits and nuts from California. They are gluten free, no dairy, no eggs, just good healthy fruits and nuts.
In our Original Panforte we combine almonds, hazelnuts, dried raisins, B&R Farms Blenheim apricots and tart cranberries with a bit of oat and almond flours, Salute Santé grapeseed flour and oil, honey, cocoa, cane sugar, and spices, then bake them slowly into moist, flavorful delectable cakes.
Napa Cakes newest flavor, Apricot Almond Panforte, is a bright summer taste of California. With sun dried Blenheim Apricots, Peaches, Nectarines and dates along with California Almonds it is a delicious dessert or healthy snack and pairs beautifully with fine cheeses and charcuterie trays.
Napa Cakes has a new Panforte! Our Fig Walnut is finally finished and ready to make a debut. Made with California dried mission figs and walnuts with Washington State dried Black Currants (a true currant also known as cassis) for a bit of added vitamin C and flavor.
Our panforte goes well with red wine, sweet wine, coffee, tea, as a breakfast snack, bedtime snack, afternoon snack or dessert after dinner.
It has been known to be addictive.